Description
Growers name: Mona
Coffee type: 1127
Score :86
Cupping notes: balanced acidity , body and flavor.
Processing method: washed process
Varietal : heirloom
Origin: Guji
Coffee type 1128
Score 86
Certifications: Organic
Varieties: Mixed Heirloom
Altitude: 2200 – 2200 masl.
Producer: Negussie Ayalew

