6 Reasons WHY YOU SHOULD NOT MISS FRESHDAY AUSTRALIA’S ETHIOPIAN COFFEE AUCTION

Yes partners, Freshday Australia is coming up with its Ethiopian Coffee Auction and we’re encouraging you as early as today to sign up and make sure you be part of this big online event.  Many consider Ethiopia as the birthplace of coffee, I guess we can generally say that  Ethiopia produces some of the finest coffee that the world has to offer. Try some Ethiopian coffee beans  and you will be able to validate this bold claim to any coffee lover. 

Ethiopia accounts for half of it’s foreign income to coffee.  You can actually say that it is the bread and butter of the Ethiopian economy. The reliance on coffee export has led to a  high standard of quality throughout every step of the production process.

Have you heard of Yirgacheffe coffee? It is considered by many to be one of the best coffees in the world. While this is definitely true, it is also true that Ethiopia has a lot more to offer than just one coffee growing region.   And here goes the 6 reasons why shouldn’t miss Freshday Australia’s Ethiopian Coffee Auction:

Reason #1:   Yirgacheffe.  Medium Roasted with complex notes of fruit and wine.  If you are a fan of bright, fruit-toned acidity then rejoice!  This coffee is for you.  True complex cup with every aspect notable yet exists in perfect harmony.  With its full and thick body and fragrantly-earthy, fruity, and has that strawberry notes.  Aroma is Earthy, fruity and cinnamon.  It is Moderately sweet and fruity with a resonant aftertaste.

Reason #2:   Organic Sidamo.  Lightly Roasted, earthy, with  notes of blueberry, wine and slight almond.    Perfectly made for berry  lovers because of its prominent blueberry taste that ties these organic Sidamo coffee beans together wonderfully.  It will also fit those who enjoy a coffee with some earthy and nutty character. 

Reason #3:   Oromia Gomma.  Lightly Roasted and complex, with floral, fruit, lemon and honey notes. It’s got a velvety and smooth body. Yes it does have that vibrant acidity but offers a seriously divine sweetly tart bite with a crisp and resonant aftertaste.

Reason #4:   Wild Sidamo.  Medium Roasted with rich notes of fruits and berries with a full and creamy body.  The Wild Sidamo is complex with its fruity and floral fragrance. This is best for coffee drinkers who prefer a low acid alternative because it’s very easy on the stomach.  Moderately sweet with a smooth and mellow aftertaste.

Reason #5:    Yigacheffe Birhanu.  Medium Roasted and  complex with the taste of lime, floral and dark chocolate notes.  Moderately sweet and fruity with a sweet and chocolate aftertaste.  Coffee connoisseurs and amateurs alike will enjoy the Yirgacheffe beans.

Reason #6:    Bekama Solinte.   Medium Roast and tastes sweet with notes of blueberry, banana and slightly  chocolatey.  Bekama Solinte has an aroma that is fruity, spicy and has that aromatic wood.  It is moderately sweet and fruity and it has a balanced acidity that is fruity with a lingering resonant aftertaste.

So don’t you miss it. Message us today at www.freshday.com.au and reserve a slot for the biggest coffee auction happening very soon!!!